Jollof Standards. Nigerian Food.

Efo ri ri with eba.

Happy Bites. Suya, Diced Fried Plantain, Sauteed Kidney And Battared Whole Shrimp In Sweet Chili Sauce.

Tuscan Shrimp Boil With Sun Dried Tomato, Shrimp, Sweet Potato, Potato and Sweet Corn.

Mediterranean seafood medley on endives .

Seafood Ceviche Taco..

Abula::Amala With Gbegiri, Ewedu And Stew...

Jollof Kit. Jollof Rice with Moin Moin and Ppperecorn Grilled Turkey Wing.

BBQ Beef Ribs With Mashed Garlic Potato And Sweet Potato.

Rice And Chicken Bowl.

Chicken Wrap.

Happy Hour Trail. Onion Rings, Fried Plantain Planks, Sweet Potato Fries, Avocado, Tortillas Chips and Grilled Onion Ginger Beef.

Golden Fried Chicken With Waffle.

Crepe With Plum Cherry Jelly.

Pepper Ginger Beef And Shrimp.

Breakfast Waffle.

Shrimp Spaghetti with Parmigiano Reggiano.

Shrimp Spaghetti.

Rice with beef stew and fried plantain.

Amala with Okra and Chicken stew.

Apon/Ogbono.

Spaghetti With Meatballs.

Curry Trio. Shrimp, Beef And Chicken With Fird Plantain And Coconut Rice And Beans.

Egg Turky Bacon On Baguette.

Flash back. Baked Turkey Breast.

Flash Back::Spaghetti, shrimp in Velouté vegetable sauce.

The base for this recipe is Bechamel sauce.


Béchamel Sauce (White sauce)

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 cups milk

1 small onion studded with 2 Or 3 cloves, optional

1 small bay leaf

dash dried leaf thyme, crumbled

salt and white pepper to taste

nutmeg, to taste


In a medium heavy saucepan, melt butter over low heat. When butter starts to foam, add the flour all at once, mixing well with a wooden spoon. Cook over low heat 3 to 4 minutes, stirring constantly to incorporate and cook flour. Remove pan from heat and let stand, up to 15 minutes.
Meanwhile, in a medium saucepan, scald milk (heating it until just below boiling point).
Return saucepan with roux to medium-low heat. Add all of the scalded milk at once (to avoid the formation of lumps). Simmer, stirring gently with a wire whisk or wooden spoon. Add studded onion, bay leaf and thyme sprig. Cook, stirring, over low heat, 15 to 20 minutes, until smooth and thickened. Strain sauce through fine-mesh strainer. Add salt, white pepper and nutmeg to taste.


Asparagus
Fresh tomato
Onion
Garlic
Mushrooms
Sun dried tomato
Shrimp. preped and deveined.
Flour
Salt
Black peppe
Ground white pepper
Olive Oil

Cut and prep vegetables
Dust shrimp with flour and quick pan grill on both sides and set aside...

Add cut vegetables to prepared Bechamel sauce and simmer cook for 2 mins
Add shrimp
Adjust seasoning with salt, black and white pepper
Check liquid and adjust to desired consistency
Simmer till done.

Note. Do not over cook, do everything @ low heat.

Enjoy with white wine if you drink

Cheers...........

Rice With Assorted Meat Stew And Fried Plantain. Nigerian Food.

Ogbono Soup. Nigeria Food.

Hamburger Cheese Soup With Toasted Bolillo Bread.

Kung Pao Chicken..

boneless, skinless chicken breast, thinly sliced or chunk.
chili
onion
celery
salt
black pepper
onion powder
soy sauce
garlic
ginger
1 tablespoons rice wine
1 tablespoons rice vinegar
4 tablespoons hoisin sauce
5 tablespoons olive oil
1 tablespoon cornstarch


Combine the rice wine, olive oil, soy sauce, salt and cornstarch and marinade chicken for 30 mins.



Bring olive oil to almost smoking temperature.
stir-fry the chilies, ginger, garlic and white part of the green onions for 30 to 1 min or till the chilies turn dark.
add the chicken and stir-fry for 1 to 2 mins until golden in color.
Add the sauce and bring to a boil.
Add the peanuts. (optional)
thicken with corn starch if desired and continue to cook until glossy.


serve with white rice

enjoy with sweet Riesling Wine.